How to make Cheesy Chicken

This is an excellent recipe that is sure to when over your family and houseguests

Instructions

Difficulty: Moderate

Things You’ll Need:

• 2-3 lbs of thin cut chicken breast steaks
• 7-8 slices of bread
• 1 lb of shredded cheddar cheese
• 3 Tablespoons of butter
• 2 bowls
• food processor
• Glass baking dish

1. 375 degrees Preheat oven to 375 degrees.
2. chop chop In the food processor, add bread and cheese and pulse until both are finely chopped. Transfer ingredients to one of the bowls.
3. melt Place butter in second bowl and melt in microwave...about 20 seconds.
4. Next, take one piece of chicken and dip into butter making sure to coat both sides. Take the same piece of chicken and dip into bread/ cheese mixture also making sure to coat both sides..(don't worry if it doesn't completely stick.)
5. Place chicken into a greased glass baking pan. Repeat step 4 with remaining chicken. After all chicken is in dish, take remaining cheese mixture and completely cover the chicken.
6. Place pan into oven uncovered for 45 min to 1 hour. ENJOY!!!!

Tips & Warnings

• Adding seasoning to bread and cheese mixture will add even more flavor.
• Always wash hands after handling chicken.