How to make chocolate chip oatmeal cookies

A yummy treat for the classroom or holiday dessert table, here is a great "from scratch" recipe for these favorites!

Instructions

Difficulty: Moderately Easy

Things You’ll Need:

• 1 cup (2 sticks) butter, softened
• 1 1/4 cups brown sugar (firmly packed)
• 1/2 cup granulated sugar
• 2 eggs
• 2 tblsp Milk
• 2 tsp vanilla
• 1 3/4 cups all purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 2 1/2 cups oats (quick oats)
• 12 oz pkg of semi-sweet chocolate chips

1. Preheat oven to 375 degrees
2. Beat together butter and sugar until creamy. Add eggs, milk and vanilla; beat well.
3. Add combined flour, baking soda and salt. Mix well.
   Stir in oats and chips. Mix well.
4. Drop by rounded teaspoonfuls onto ungreased cookie sheet. Bake 9 - 10 minutes. Cool one minute on cookie sheet. Remove to cool on wire rack.
5. Eat with a glass of milk or hot cocoa and your honey!