By eHow Health Editor
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Hyperglycemia is the presence of excess glucose in the blood plasma with two major types being recognized. Fasting hyperglycemia is defined as a blood glucose level greater than 130 mg/dL after an 8-hour fast. Postprandial (after-meal) hyperglycemia occurs when this level is consistently greater than 180 mg/dL after a meal. Hyperglycemia is usually caused by diabetes mellitus and can become life-threatening if left untreated.
eHow Health Editor