How to Buy Black Truffles
Black truffles are considered the most desirable of the fungi used in cooking. They grow at the roots of truffle oak trees, mostly in France. Black truffles are highly valued by gourmet chefs because of their versatility and unique flavor. Buy black truffles from a variety of places but be prepared to pay a hefty price. Does this Spark an idea?
Instructions
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Learn about black truffles before you buy. There are those who claim only black truffles from France are worth the effort, but the delicacy is also found in Italy and there are Asian black truffles on the market as well.
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Store black truffles in a cool damp place after you buy. There are frozen black truffles available, but the tuber changes consistency when it's frozen and then thawed.
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Put aside some money for this specialty item. One black truffle from a gourmet store such as Dean and DeLuca in New York City can cost nearly $300. One pound of French Périgord black truffles can set you back over $2000.
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Buy black truffles through gourmet food websites. Many offer black truffles from France, Italy and Asia.
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Remember the time of year. Black truffles are only harvested at certain times of the year, usually summer and winter.
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Consider alternatives to get the black truffle taste by buying truffle-infused oils. These are less expensive.
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Tips & Warnings
White truffles are considered even more rare than black. You can buy white truffles from the same sources.
Use black truffles in liver pâtes, egg dishes, rice dishes and with meats such as lamb or beef.
Summer truffles last longer than those harvested in winter, though winter truffles are considered even more of a delicacy.
