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Step 1
Know the word "Bodega." The Bodega listed on a Spanish wine bottle label refers to the vineyard where the wine was produced. It is on the front of the bottle, similar to American wine labels.
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Step 2
Understand Spanish wine classifications. There are three: Vino de Mesa, referring to Spanish table wine; Vino te la Tierra, referring to the specific region where the wine was produced such as "Vino te la Tierra: Rioja"; and Vino de Calidad, stamped on labels of what are considered "quality" Spanish wines.
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Step 3
Learn that "joven" printed on the wine bottle label means the wine is young.
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Step 4
Look for the words "barrica" or "roble." Barrica on the label means the wine has been aged in barrels. Robles on the label refers to oak barrels.
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Step 5
Recognize that "Crianza" means the wine has been aged for two years. During these two years, it has spent six months in oak and 18 months in the bottle before it is available for sale.
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Step 6
Identify "Riserva" Spanish wines as those that have been aged for at least three years. During this time, Spanish wine spends one year in oak barrels and two years in the bottle before it is available for sale.
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Step 7
Understand that "Gran Riserva" bottles spend five years aging before they are available for sale. It spends two of those five years aging in oak barrels and three years aging in the bottle.







Comments
nielsenjohannes said
on 11/9/2008 Read some more Spanish wine labels at
http://www.klatcher.com/wine_labels/60_Spanish_Wine_Labels
Enjoy!