How to Grow Black-Eyed Peas

Black-eyed peas, also known as cowpeas, grow inside of pods that are similar to green beans. The beans themselves are tan with black circles in the middle. Black-eyed peas, which originated in Africa, grow best in warmer climates. It's a tradition, especially in the South, to eat black-eyed peas every New Year's Day for good luck. You can plant and grow them right in your garden.

Instructions

1. Add compost and plant your seeds for the black-eyed peas into the garden. Do this after the last frost, when the soil has reached 65 degrees or higher. Make sure the soil is rich and well-drained. Then, wait for the seeds to germinate within 7 to 10 days.

2. Allow the black-eyed peas to get plenty of sun. Put fertilizer around the area as soon as the seeds start to grow.

3. Space out your plants to allow room for growth. They should be at least 3 inches apart.

4. Water your plants frequently, but keep the leaves of the plant dry to prevent fungus diseases. Buy a general purpose fertilizer to use around the black-eyed peas. Apply it once a month to maximize growth. Pick the black-eyed pea pods when they are young, tough and slightly stringy.

Tips & Warnings

• Use insecticides or repellents if necessary to keep the insects away. Also, keep in mind that deer and rabbits are also attracted to black-eyed peas.

• Use the black-eyed peas in salads or cook them as a side dish.