How to Make Orange Sherbet

This is a cool, fun, summer dessert that can be used with many other desserts or by itself. Orange sherbet can be used in drink recipes or can be eaten with cake or pie. It is a delicious and easy recipe that will not take much time to make at all.

Things You'll Need

• 16 oz. Sunkist Orange Crush
• 2 cups of Eagle Brand milk
• 1 cup of crushed pineapples
• Ice cream maker
• Spoon, bowl and scoop
• 3 oz. package of orange gelatin
• 1 cup boiling water
• 1 1/4 cups sugar
• 1 16 oz. can of orange juice concentrate, thawed
• 1 dash of salt
• 1 quart of milk
• 1 pint of half and half cream

Instructions

Recipe 1

1. Take out your ice cream maker.

2. Mix together the Orange Crush, milk and crushed pineapple, and pour them into the ice cream maker.

3. Put the maker on mix and step back and wait for the ice cream to be made.

4. Grab a bowl and a scoop, scoop yourself a big helping, and enjoy.

Recipe 2

1. Take out a large bowl and add the gelatin and water to it. Watch the gelatin dissolve.

2. Mix in the sugar, orange juice and salt. The mixture should be mixed well enough that the sugar is dissolved.

3. Combine the rest of the ingredients and blend the entire mixture well.

4. Put the mixture into an ice cream freezer and let it freeze according to the freezer manufacturer's guidelines.