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Step 1
Compare black diamonds' origins to colorless and fancy diamonds. All are crystallized carbon, but black diamonds' color comes from intrinsic flaws, whereas the others rely on the absence of flaws for their light-reflecting properties.
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Step 2
Acquaint yourself with the more common but lower-quality "carbonados," or heavily occluded black diamonds. These are usually so intensely fractured that they may be polished but not faceted.
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Step 3
Get to know the second type of black diamond, the "true black." Their color comes largely from infused graphite shards, rather than just occlusions, so they are somewhat more easily polished and faceted.
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Step 1
Choose to view true blacks, rather than carbonados. These will have longer lives in jewelry settings since they are not as prone to crumbling along fault lines.
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Step 2
Examine black diamonds by eye for color. The more consistently opaque the stone is, the better. Pass on diamonds that have transparent spots.
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Step 3
Evaluate diamonds under a jeweler's magnifier and strong light for clarity. You will likely find occlusions, but the fewer the better.
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Step 4
Assess the stones' finish. Rate the degree of polish and attractiveness of any facet or bevel cut. You should not be able to see any spidery cracks on the surface.
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Step 5
Choose the best stones to compare against one another. The best true black diamonds should resemble highly polished black onyx.













