How to make apple pie filling

Apple Time! Here is a great apple pie filling recipe that is super easy. Add into a store bought or homemade crust and make a cozy ending to a holiday meal.

Difficulty: Moderately Easy

Instructions

Things You'll Need:

• 3/4 cup sugar
• 1/4 cup brown sugar
• 3 tablespoons flour
• 1 tsp cinnamon
• 1/8 tsp nutmeg
• 5-6 apples, peeled and sliced
• 1/4 cup light corn syrup
• 2 tablespoons butter cut up

1. Combine sugars, flour, cinnamon, and nutmeg in bowl.

2. Add apples and corn syrup and butter. Mix and set aside.

3. Prepare your crust and spoon in filling. Cover with pastry crust or crumb topping. Bake according to crust directions, or 45 min @ 350 degrees.

Tips & Warnings

• See my article on homemade pie crust to complement this filling!
• For crumb topping, combine 3/4 cup flour, 1/2 cup sugar and 1/3 cup butter cut up. Combine ingredients and mix until it resembles coarse crumbs. Spread over filled pie.