How to Make Gluten Free Cornbread Muffins/Cornbread

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Celiac disease doesn't mean you have to go without the cornbread when you have your chili. Here is an easy, tasty, gluten free recipe.

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Instructions

Difficulty: Easy

Things You’ll Need:

1 cup cornmeal
3/4 cup chick pea flour
1/4 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1/4 cup olive oil, not virgin
1 egg, beaten
12 slot muffin pan or 8x8 inch baking pan

Step1

Preheat the oven to 400 degrees

Step2

Spritz a 12 muffin muffin pan or 8-by-8-inch square pan with nonstick baking spray.

Step3

Combine the cornmeal, chick pea flour, sugar, baking powder and salt in a large bowl.

Step4

Combine the milk, oil and egg in a glass measure and whisk to combine.

Step5

Pour the wet ingredients into the dry ingredients and mix just to combine.

Step6

Pour the batter into the prepared pan. All of it into the 8"x8", or 1/4 cup for each muffin.

Step7

Bake for 15-20 minutes or until the cornbread begins to pull away from the sides of the pan and is golden in color. Serve immediately.

Comments

deepthinkin said

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on 11/12/2007 Thank you Ennyhow for taking the time to express your views. However, you are mistaken in this case. When my husband was diagnosed with celiac disease, I was taken to task to modify, adapt or change my existing recipes. Such is the case of the gluten free cornbread recipe, which is from my own files. Before your note, I had never heard of the website you mentioned or the editor Suzanne Martinson. I then tried to find the recipe online and could not. Given that cornbread recipes are common, I'm not surprised that there would be something similar out there, but I assure you I did not plagiarize.

ennyhow said

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on 2/19/2008 I dislike, more than words can express, plagiarism, and outright theft of another's authorship is even more reprehensible. The cornbread muffin recipe offered here by deepthinkin is the same recipe for cornbread that appears on the post-gazette dot com's "In the Kitchen" series edited by a certain Suzanne Martinson. The In-the-Kitchen cornbread muffin recipe dates from 2000, this one from 2007. The only thing that can save deepthinkin from my contempt is if it should turn out that she is the person who submitted the In-the-Kitchen cornbread recipe to Suzanne Martinson, without receiving credit for it. In which case I heap my contempt upon Suzanne Martinson!