How to Make Gluten-Free Cornbread Muffins

Save

Dinner parties in the winter months need to have one thing on the table: hearty meals. From chilis to stews, and soups to casseroles, the main dish has to shake off the outside chill and bring warmth to your home. But what about a proper side? These simple cornbread muffins, with a hint of cheddar cheese and green onion, are the perfect sidekick for all of your favorite cold-weather staples. The batter takes minutes to pull together, which means that these freshly baked cornbread muffins can be ready in less than an hour. And since this flavorful recipe is also gluten-free, no one needs to pass on taking one (or two) for themselves.

(Image: April Anderson)

Things You'll Need

  • 1 cup yellow cornmeal
  • 1 cup gluten-free flour
  • 2 teaspoons gluten-free baking powder
  • 1 teaspoon kosher salt
  • 1/2 cup unsalted butter, melted
  • 2 eggs
  • 3/4 cup buttermilk
  • 2 green onions, finely chopped
  • 1/2 cup grated cheddar cheese
  • Cooking spray

Step 1: Prepare the Batter

Whisk the cornmeal, flour, baking powder and salt in a large bowl. Then, whisk the butter, eggs, buttermilk, green onions and cheddar cheese in a medium bowl. Add the dry ingredients to the wet ones and stir just until combined — the batter will be thick.

(Image: April Anderson)
(Image: April Anderson)

Tip

  • This batter makes a muffin that's meant for dunking in all of your favorite soups, stews and chilis. If a lighter muffin is more to your taste, though, then increase the buttermilk to 1 cup total.

Step 2: Bake the Muffins

Spray the muffin tin with cooking spray. Fill each muffin cup with the batter just over half way to the top. Bake at 350 degrees Fahrenheit for 25 to 30 minutes, or until a toothpick comes out clean.

(Image: April Anderson)

Step 3: Serve and Enjoy

Serve the muffins alongside your main dish in a basket layered with a thick linen. Add some butter on the side, too!

(Image: April Anderson)

Related Searches

Promoted By Zergnet

Comments

You May Also Like

  • Is Polenta Gluten-Free?

    Polenta, another name for cooked cornmeal or corn porridge, is naturally gluten-free. The only grains that do naturally contain gluten are wheat,...

  • How to Make Really Tasty Gluten Free Bread

    People who suffer from untreated celiac disease should not eat products containing wheat, rye, or barley, or they risk damage to their...

  • How to Make Instant Corn Muffin Mix

    Corn muffins are easy to make and complement almost any meal. Having your own instant corn muffin mix on hand will make...

  • How to Make Self-Rising Cornmeal Mix

    Self-rising cornmeal mix takes much of the measuring out of making cornbread and corn muffins. The self-rising in the mix's name means...

  • A List of Grains That Are Gluten-Free

    Whole grains are an excellent source of energy and fiber, but those who are sensitive to gluten due to celiac disease or...

  • Gluten-Free Cornbread Recipe

    Gluten-free cornbread muffins are a delicious dish that you can make right in your very own kitchen. Get a terrific recipe for...

  • Sweet Corn Muffin Recipe

    Learn how to make easy and delicious sweet corn muffins following these simple instructions. Perfect for a quick breakfast or a sweet...

Related Searches

Check It Out

13 Delicious Thanksgiving Sides That'll Make Turkey Insignificant

M
Is DIY in your DNA? Become part of our maker community.
Submit Your Work!