How to Make Gluten Free Pancakes

Celiac disease doesn't mean you have to do without that delicious stack of pancakes on Sunday morning!

Difficulty: Easy

Instructions

Things You'll Need:

• 1 C Rice, Millet, or Chickpea flour
• 1/2 C Soy flour
• 1/2 C cornmeal
• 1 TBL non-aluminum baking powder
• 1/4 tsp seasalt
• 1 egg, beaten
• 1.5 C water
• 1 tsp vanilla
• 2 TBL olive oil, not virgin
• Electric or stove top griddle

1. Have all your ingredients ready, then preheat your griddle.

2. Sift all dry ingredients into a large bowl.

3. 
    

   Measure and mix all your wet ingredients in a 2 Cup or larger measuring cup. If you don't have one, just mix them a separate bowl.

4. Pour out 1/2 to 3/4 cup batter onto pre-heated griddle (350 F. to 375 F.). Bake until golden, turning only once. Enjoy!

Tips & Warnings

• Makes about 12 pancakes.
• For variety, add blueberries, fresh or frozen; mashed ripe banana; chopped nuts