How to Make a Coke Float

So what if it's fall. Down here in Texas it stays hot until November. Here's an easy and fun way to cool off, just like my Mom taught me.

Instructions

Difficulty: Easy

Things You’ll Need:

• 12 oz. Can of Coca Cola
• Vanilla Ice Cream
• A Frosted Mug or Glass
• A Straw
• A Spoon

1. Rinse a large tumbler and place in straight into the freezer without drying it off. This will frost the glass and help it stay cold when you pour the float.
2. Remove the glass from the freezer and immediately place 2 scoops of the vanilla ice cream into it.
3. Slowly, and I mean VERY slowly, pour the Coca Cola over the ice cream. It will fizz, foam, and most likely overflow the glass. Patience is a virtue here.
4. Insert the straw and the spoon and enjoy. For best results use the spoon to get a bite of the ice cream then sip the Coca Cola through the straw. Repeat as necessary.

Tips & Warnings

• Pouring the Coca Cola slowly over the ice cream will make a very thin and fine layer of ice on the soda.
• This is another spin on a Root Beer Float
• Don't pour too quick as you will have a mess on your hands.