Things You'll Need:
- White or yellow cake mix
- Evaporated milk, 1 can
- Condensed milk, 1 can
- Heavy whipping cream, 1 pint
- Rum, about 1/2 cup or to taste (optional)
- Whipped cream (optional)
- Fruit (optional)
- Nuts
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Step 1
Bake the cake as directed.
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Step 2
To make the milk mixture, combine all three milks. You can also add rum if you'd like.
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Step 3
Once the cake has finished baking, allow it to cool for 5-10 minutes.
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Step 4
Using a fork, poke holes throughout the cake.
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Step 5
Pour milk mixture over cake, as evenly as possible.
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Step 6
Place the cake in the refrigerator and let the cake soak in the milk mixture.
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Step 7
When you are ready to serve, top it with whipped cream. You can also add fruit and nuts as toppings.









Comments
MidniteWriter said
on 7/15/2009 great tres leches recipe!
FlufferNutter said
on 7/15/2009 Thanks for the comments.
@ thebeaddoodler - Evaporated milk and condensed milk are the same. Condensed milk is sweetened condensed milk (perhaps it's different in another country?). http://en.wikipedia.org/wiki/Condensed_milk
gracehome said
on 7/15/2009 good recipes
thebeaddoodler said
on 7/15/2009 Easy enough Tres Leches Cake recipe. I just have one question. Evaporated milk and condensed milk are the same thing. Did you mean sweetened condensed milk?
svalatie said
on 7/15/2009 Thank you for this. It looks easy and yummy!