How to Make Great Chicken Parmesan

Get your kitchen smelling delicious by cooking up some chicken parmesan! Families will flock to the table for this favorite Italian dish. Easy and fun to prepare, even the kids like helping out with this one. Great for a cold winter day, enjoy this chicken with a side of spaghetti and a salad!

Instructions

Difficulty: Easy

Things You’ll Need:

• Boneless chicken breasts
• Eggs
• Italian Seasoned bread crumbs
• Parmesan cheese
• Mozzerella cheese
• You favorite Marinara sauce
• Butter
• Frying pan
• Tin foil
• 9x9 baking pan
• Two bowls

1. Preheat oven to 350 degrees.
   Rinse your chicken under water and pat dry. Slice lengthwise to make the breasts thinner cutlets. Have your frying pan on the stove over low heat with two Tablespoons of butter melting inside.
2. Take out two bowls. Crack two eggs in the first bowl, stir until blended. Fill second bowl half with bread crumbs and add paremsan cheese on top, filling about 1/4 of the bowl, mixing until blended.
3. Dip your chicken pieces into the egg, coating each side. Take them out and dip the piece into your bread crumb mixture, patting until coated. Remove the chicken piece and add to the frying pan, turning the heat up to medium.
4. Cook pieces until brown on each side, or until chicken is no longer pink inside. Add butter as needed, to keep pan and chicken moist while cooking. When cooked, remove from pan and place on paper towels to cool.
5. Line a 9x9 baking pan with tin foil. Pour half of your favorite Marinara sauce in the bottom of the pan, smoothing it to all corners. Add your finished chicken pieces into the pan. Cover with remaining Marinara sauce. Sprinkle grated Mozzerella cheese on top until well covered.
6. Bake at 350 degrees until cheese is melted and bubbly. Remove, allow to cool slightly and enjoy!

Tips & Warnings

• Add a salad and some pasta for a complete Italian meal!