Things You'll Need:
- Egg
- Cooking oil or cooking spray
- Frying pan
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Step 1
Turn on the stove at about medium to medium high heat.
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Step 2
Grease the frying pan with some cooking spray or about 1 tablespoon of cooking oil (vegetable, corn, olive, etc.).
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Step 3
Wait a few minutes until the grease has heated up. If using cooking oil, the consistency/viscosity will be similar to that of water. It will be more runny than oil usually is at room temperature.
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Step 4
Crack the egg over the pan.
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Step 5
Turn the heat down to low.
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Step 6
Let the egg fry for a few minutes. It will be ready when the bottom of the egg starts to brown and the top coagulates and doesn't run anymore.
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Step 7
Remove egg from frying pan by using a plastic slotted spatula. If the frying pan was greased enough and/or if you are using a non-stick pan, you should be able to slide the egg into a plate.











Comments
vintage said
on 7/15/2009 sometimes this is hard, thanks for the tips
hdubs said
on 2/13/2009 Great directions, I'm going to try this technique right now!
frugalfancy said
on 2/13/2009 Not one of my strengths - I usually scramble. :o) But it sounds simple enough!