Things You'll Need:
- Water
- Foil
- Oven
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Step 1
Sprinkle water on your bread. More than drizzled, but less than soaked. Make sure there's water on all of it. If the bread is sliced, make sure there's water between the slices. If it's not already sliced, it works better when you add water between the slices.
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Step 2
Wrap the bread in aluminum foil.
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Step 3
Preheat your oven to 325 degrees. Put the foil wrapped loaf on the bottom rack of the oven for 16 minutes. Voila!













Comments
Thims said
on 2/8/2010 Wonderful bread freshening techniques. Good article.
NatalieJ said
on 2/7/2010 Great tip! Thanks. 5*
Zibahrose said
on 4/8/2009 Thanx for writing How to Refreshen Stale Bread! In a house w/very few people, bread does tend to go stale. Wonderful tip!!!
Laura12 said
on 2/3/2009 This is great, I am going to try it tonight! Thanks!
QueenofMisc said
on 1/29/2009 Thanks for the tip! Good info