How to Make Delicious Zucchini Brownies

I've always been a chocoholic and loved baking. However I was never into eating my veggies. This is my mom's fabulous low fat recipe that is absolutely wonderful! You can't taste the zucchini but it really gives the brownie something special!

Instructions

Difficulty: Moderately Easy

Things You’ll Need:

• 2 C. Zucchini (Peeled and shredded)
• 2 C. Flour
• 1 1/4 C. Sugar
• 1 tsp Salt
• 1 1/2 tsp Baking Soda
• 1/2 C. Cocoa Powder
• 1/2 C. Veg. Oil or Applesauce
• 2 tsp. Vanilla
• confectioner's sugar
• chopped walntus
• chocolate chips

1. Preheat oven to 350 degrees Farenhiet.
   
   Mix Zucchini, oil and Vanilla in bowl.
2. In separate bowl, combine dry ingredients. Add to the zucchini mixture and stir together. DO NOT BEAT.
3. Grease a 9x13 inch baking pan. Spread the brownie mixture in the pan evenly.
4. Optional: garnish the top with chocolate chips and chopped walnuts.
5. Bake for 30 minutes.
6. You may want to sprinkle some powdered sugar on top if desired before serving.

Tips & Warnings

• You may replace the oil with applesauce for a healthier version
• Batter will be very thick
• Do not beat or over mix the batter.