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How to Serve Champagne

Contributor
By eHow Contributing Writer
(2 Ratings)

With its bubbles and festive sparkle, champagne is a wine for holidays and special occasions. "Bubbly" is often used to celebrate memorable events, such as anniversaries. A novice can serve champagne with class and style with just a little practice and know-how.

Difficulty: Moderate
Instructions
  1. Step 1

    Place the champagne in an ice bucket with a mixture of half ice and half water for about 25 minutes, or refrigerate the champagne for 3 or 4 hours. The taste and odor of the champagne is best if the temperature is approximately 45 degrees.

  2. Step 2

    Remove enough foil to allow you to remove the twisted-wire cap. Keep your finger over the cork, as it can pop out involuntarily.

  3. Step 3

    Ease the cork out gently by holding the cork and turning the bottle in one direction. Hold the bottle at a 45-degree angle pointing away from yourself and other people. The cork should come off with a "sigh."

  4. Step 4

    Wipe the neck of the bottle with a clean linen cloth before pouring.

  5. Step 5

    Serve champagne in tulip-shaped glasses or tall-fluted glasses. Pour about an inch into the glasses and allow the froth to settle. Top off the glasses, being careful not to over-fill. Return the bottle to the ice bucket until you are ready to serve again.

Tips & Warnings
  • If stored in cool, constant temperature and darkness, champagne will be delicious for several years.
  • If you are a novice at opening champagne bottles, it's a good idea to keep a clean towel handy in case you need a quick clean-up.
  • Don't leave champagne in the refrigerator for long periods, and never place it in the freezer.
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eHow Article: How to Serve Champagne

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