By
eHow Home & Garden Editor
Difficulty: Moderately Easy
Step1
Read the owner's manual and carefully follow operation instructions. Use of improper cleaning or cooking products can irreversibly damage a gas range.
Step2
Turn off all heat sources before cleaning a gas range. Open flames can cause injury and fire. Gas cooktops cool quickly, so it is possible to clean messes before they cake onto the appliance's surface.
Step3
Wipe up spills immediately with warm, soapy water and a soft rag or sponge. Scouring pads and abrasive cleansers can scratch the range's surface. To properly maintain a gas range and avoid grease buildup, clean the cooking surface after each use
Step4
Soak heavily soiled grills, which are generally removable, in sudsy warm water. Check burner openings for clogs after removing grills. Remove grease and grime from burner openings with a sturdy metal object like a bent paper clip.
Step5
Take note of the color of the range's cooking flames. Properly functioning gas ranges always have a blue flame. Yellow flame indicates a problem and requires attention.