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Step 1
Look for a weedy area among crops, along roadsides or fields, in waste areas, or on disturbed ground. In some places in the world, amaranth is grown as a vegetable, or even much like a grain crop.
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Step 2
Search for a weedy plant up to several feet tall with alternating green leaves. Sometimes, the stems are slightly red.
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Step 3
Find tiny green, red or purple flowers clustered densely together, sometimes drooping slightly, at the head of the plant.
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Step 4
Shake the head of the plant to collect the nutritious amaranth seeds. Eat the seeds raw, boil them, or even grind the amaranth seeds to make flour.
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Step 5
Roast the amaranth seeds to pop them much like popcorn. This can then be mixed with honey or molasses to make a snack called "alegrÃa."
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Step 6
Eat any part of the plant raw, or boil it to taste. The tips of a mature plant, or the whole of the young plant, are particularly good to eat.








Comments
nebulamystic said
on 6/22/2008 This would have been a much more effective and helpful article if it had a few photos of the herb. Perhaps what the seeds look like or something to visually go by, especially when trying to identify a weed.