How to Make Roasted Pepper Salad

Contributor

By eHow Contributing Writer

Article Rating:

(2 Ratings)

When you make a roasted pepper salad, you are preparing a delicious salad that is full of nutritional value. There are many variations of roasted pepper salad, but this one can be serve as a salad, a side dish, added to cooked pasta or served as a crostini topping. If you love the taste of peppers, try this roasted pepper salad recipe.

Ingredients for a Layered Greek Salad
Learn what recipe ingredients you need to make a layered Greek salad in this free online cooking video.… More
How to Make Spinach Salad
The basic spinach salad remains a favorite, with updated versions adding "specialty" mushrooms and caulifl… More
More Ingredients for Potato Salad
Watch an expert chef review the ingredients needed to make American potato salad for cookouts and backyard… More
How to Make a Cranberry Salad
A tangy alternative to ordinary Jello or fruit salad is a cranberry salad. This recipe is a creative way t… More
Ingredients for Tomato & Feta Salad Recipe
Gather the ingredients you'll need to make Tomato and Feta Salad including feta cheese, tomatoes, cucumber… More
How to Make a Taco Salad
Tacos are popular American cuisine, and making a taco salad is a quick and easy way to serve this Tex-Mex … More
How to Make Summer Vegetable Salad
Summer salads are usually a tossed salad with greens or fruit salads, but don't forget your vegetables. Wi… More
Making Mozzarella Salad
Learn an easy recipe for mozzarella salad with strawberry sauce with expert cooking tips in this free barb… More
How to Make Roasted Pepper Salad
When you make a roasted pepper salad, you are preparing a delicious salad that is full of nutritional valu… More
How to Make Pasta Salad
Making your own pasta salad is easy and quick, and it’s much less expensive than buying it from a deli. Th… More

Difficulty: Easy

Instructions

Things You'll Need:

Plastic bag that zips closed
Mixing spoon and fork

Cook the Peppers

Step 1

Preheat your broiler.
Step 2

Slice the peppers in half and remove the stems, ribs and seeds.
Step 3

Place the pepper halves on a roasting pan.
Step 4

Brush the peppers with the olive oil.
Step 5

Season the peppers with Herbs de Provence, salt and pepper.
Step 6

Broil the pepper halves until the skins have charred evenly, making sure to rotate them under your broiler if necessary.
Step 7

Remove the pan from the broiler when the peppers are cooked. The skins will be charred and the pepper will feel soft when pricked with a fork.

Prepare the Cooked Peppers

Step 1

Put the charred peppers into a plastic bag that zips shut.
Step 2

Allow the peppers to cool in the plastic bag.
Step 3

Remove the skin from the cooled pepper halves.
Step 4

Slice the peppers into thin strips and place them into a bowl.
Step 5

Add the feta cheese, fresh thyme and balsamic vinegar.
Step 6

Mix your pepper salad well.

Tips & Warnings

This recipe makes four servings of roasted pepper salad as a side dish. It can easily be increased for more servings.
Herbs de Provence is a delicate blend of marjoram, rosemary, savory, bay leaf, basil and thyme and you can find it in most supermarkets and cooking specialty stores.

Resources

Who Can Help Sponsored