How to Make a Moscow Mule

The Moscow Mule is an invigorating summer cocktail that was invented in the late 1940s to help boost sales of vodka and ginger beer. Served in a sweating copper mug, the Moscow Mule is making a comeback. Make your own with this simple recipe.

Difficulty: Easy

Instructions

Things You'll Need:

• Fresh ginger
• 2 oz. of cold vodka
• 1 oz. of lime juice
• Angostura bitters
• Ginger beer
• Ice cubes
• Cocktail mixer
• Cocktail strainer

1. Drop a slice of fresh ginger into a mixing glass and crush.

2. Pour 2 oz. of ice-cold vodka into the mixing glass.

3. Add 1 oz. of lime juice.

4. Splash in 2 dashes of Angostura bitters.

5. Fill the mixing glass with ice cubes and cover with the cocktail shaker. Shake vigorously for about 20 seconds. When condensation forms on the outside of the shaker, and it feels very cold, then it's mixed.

6. Prepare a serving glass by filling it with ice cubes. For an added touch, slice off a thin wedge of fresh ginger and place it on the lip of the glass as a garnish. Add a couple of straws.

7. Place a strainer over the top of the cocktail mixer and pour into the serving glass.

8. Top off with spiced ginger beer and serve.

Tips & Warnings

• Store vodka in the freezer to keep well-chilled for mixing.

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