How to Prepare Spicy Grilled Fish Tacos

A fast meal for the energetic and fit. This will help you keep on the go and fuel your metabolism to shed unwanted pounds.

Difficulty: Easy

Instructions

Things You'll Need:

• 1 cup finely shredded cabbage
• 12 oz Mahi-Mahi
• 2 limes
• 1/2 medium red onion diced
• 4 corn tortillas

1. Clean and oil a grill. Medium heat.

2. Make the mango salsa by combining the mango, avocado, red onion, cilantro, juice of one lime.

3. Drizzle oil over the fish sparingly and rub on the blackening spice. Place the fish on the grill for 4 minutes.

4. Flip with spatula and cook for another 4 minutes. Remove the fish and warm the tortillas on the grill for 2 minutes.

5. Put an equal amount of the fish on each tortilla. Add some cabbage and salsa.

Tips & Warnings

• Serve each taco with a wedge of lime and 1/2 cup or black beans.

Resources

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[doitrightnow]

on 10/21/2009 Umm, yum ... sounds delicious! Wow, I gotta try this. Recommendation and 5*!