How to Make Yeast Free Bread

This article will teach you how to make bread without yeast. If you are allergic to yeast or are trying to avoid foods with yeast in them, this bread is very tasty! This recipe will take you 45 minutes to an hour to prepare and bake.

Instructions

Difficulty: Moderate

Things You’ll Need:

• 1 Cup of Cornmeal
• 1 Egg
• 1 Teaspoon of Baking Powder
• 1 Teaspoon of Salt
• 1 Tablespoon of Shortening
• Pre-Heated Oven at 375 Degrees
• 1 Cup of Boiling Water
• Regular Size Bread Pan for Baking
• Measuring Cups and Spoons

1. Boil 1 cup of water on the stove top. Pre-heat your oven to 375 degrees. In large mixing bowl combine these ingredients - 1 cup of cornmeal, 1 teaspoon of salt and 1 tablespoon of shortening. Add the boiling water gradually (a small scoop at a time) and mix. Continue adding the boiling water until it creates a paste like consistency.
2. Add 1 egg and 1 teaspoon of baking powder. Continue mixing the ingredients until the dough isn't sticking to the side of the bowl. You can use your hands to mix it or a large wooden spoon.
3. You can grease your bread pan with a little of the shortening or with butter - which ever you prefer. Place the entire mixture into your greased bread pan and bake for 20 minutes or until golden brown.

Tips & Warnings

• Let the bread cool for a few minutes before slicing the loaf.
• Do not slice the bread when it comes right out of the oven - it can get messy!