Things You'll Need:
- fresh liver
- salt
- water
- paper towels
- small freezer bags
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Step 1
Add fresh liver to water which is at a full boil. You may add salt to this water if you wish. Allow to cook until liver is no longer pink. Usually about 5 minutes.
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Step 2
Remove liver from the water and promptly rinse with cold water under the sink tap; all the while gently rubbing at the liver to remove any slime or white foamy stuff that may be on the liver.
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Step 3
Pat the liver with paper towels until dry.
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Step 4
Place liver on a cookie sheet and insert into a pre-heated 200 degree oven until it takes on a leathery appearance and feel. The liver should not crumble or break when picked up. This should take approximately 20 minutes.
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Step 5
Once cooled, cut liver up into bite sized pieces.











Comments
jennen said
on 2/22/2009 Interesting... 5*
ella54 said
on 2/21/2009 easy to do though, next time i will buy a less thick slice of liver. my dogs love love love this snack!
Barry331 said
on 1/27/2009 Thanks!What a way to save some bucks-5*
apalmer said
on 1/27/2009 This is perfect! My dog Tinkerbelle will love this treat, I hope. She is quite picky. I'll let you know!
sunshine11219 said
on 1/8/2009 so true why pay more if you can do this right at home