Things You'll Need:
- Pickling jars
- 6 cups distilled water
- 3 cups white vinegar
- 1/2 cup pickling salt
- Large pot
- Selection of vegetables
- Crushed red pepper (optional)
- Vegetable oil
-
Step 1
Use the right jar designated for pickling. Choose a size that meets your needs from 1 oz. to 32 oz. sizes. Make sure you sterilize them before use.
-
Step 2
Use the brine as a base for all pickling. Mix 6 cups distilled water, 3 cups white vinegar and 1/2 cup pickling salt in a large pot. Boil gently.
-
Step 3
Choose to pickle your favorite vegetables. For an extra kick, add 1/4 teaspoon of crushed red pepper in each jar. Fill each jar with the vegetables you desire and add the boiling brine to the jar. Leave about 1/2 inch at the top and add 1/4 inch vegetable oil, then seal tightly.
-
Step 4
Label and date each item. This step can also help remind you if you added any extra ingredients such as a spicy addition.
-
Step 5
Store in a cool, dry place and soak at least 2 weeks before opening to allow the food to absorb the flavors. Refrigerate after opening.














