-
Step 1
Wash the radish and make sure to remove all dirt. Use a clean dish cloth or small soft brush to get dirt out of any stubborn cracked areas.
-
Step 2
Cut a small slice off both ends of the radish so you have two flat ends. If the radish isn't too big for the cutter, trim the sides off the radish with a paring knife.
-
Step 3
Place the radish in the rose cutter and press the handles together to cut through the radish. Pull the handles apart and take the radish out of the cutter.
-
Step 4
Drop the radish rose into a bowl of ice water. Let it sit in ice water for 30 minutes, and watch as the radish petals bloom into a beautiful rose.
-
Step 5
Garnish your favorite salads or vegetable trays with the radish roses.
-
Step 6
Wash the radish rose cutting tool in warm soapy water. Rinse and towel dry immediately.














