How to Use a Crème Brulee Torch

The crème brulee torch may have a home in the kitchen, but you don't have to keep it stored in a cupboard for those special dessert occasions. The torch can be used in the kitchen for many other dishes, and around the house for several quick tasks.

Difficulty: Easy

Instructions

1. Make crème brulee following your favorite recipe. To caramelize the top, turn the torch on and adjust the flame so it shoots out a minimal flame. Wave the torch just over the surface of the brulee until the sugar caramelizes and turns golden brown.

2. Brown vegetables, lasagna, ribs, and any other foods that need that final browning before serving.

3. Melt the cheese on bread by holding the torch over each piece for a few seconds until the cheese bubbles and browns.

4. Finish meringue on pies, baked Hawaii or other desserts with the torch using a slow sweeping motion over the surface for a few seconds.

5. Get rid of those pesky weeds in a small flower garden. Brush the torch flame over the top of the weeds, and they'll shrivel right up.

6. Store the torch in a safe place away from children. Some crème brulee torches come with stands to keep the torch sitting upright. Others also have safety locks to ensure they aren't ignited by accident.

Tips & Warnings

• Don't use the torch around flammable objects such as cloth, paper or dry brush.
• If your torch has a safety lock, use it to protect curious children.
• Don't try to refill torches without the proper directions and tools. Some torches are filled for use until empty only and should not be refilled, while others have refill canisters you can buy.

Resources

• Buy a Crème Brulee Torch at Chefs Resource.

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