How to Use a Blending Fork
The blending fork has been around for many years, but it's popularity has dwindled thanks to all the high-tech gadgets now available. The fork is a good classic piece that everyone should consider keeping in their kitchen drawer. It's uses are endless, from mixing to serving. Does this Spark an idea?
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Instructions
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Mix dry ingredients for a recipe. Stir in the butter on popcorn to get the butter and salt to coat each kernel. Cut butter into a flour mixture using the blending fork.
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Use it to flip the bacon or stir items in the fry pan as they cook. Scoop up hot foods from a pan or roaster. Most blending forks are made of stainless steel and have large, sturdy prongs.
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Whip any ingredients together with the blending fork just like you would with a hand mixer.
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Scramble eggs with this fork instead of grabbing a table fork. It's larger and can get the job done a lot quicker and easier.
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Use the fork to serve meats or other large items that can be easily transferred to a plate.
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Tips & Warnings
The blending fork is from the traditional chef's kitchen, but it's starting to make a comeback. Find it in specialty kitchen stores or online.
If you have a Foley Fork, produced in the early 1900s by a Minneapolis-based company, don't use it. It's a sought-after antique that you should display proudly, and buy a new version of the blending fork for use in your kitchen.
Get a silicone fork to use in non-stick pans to avoid scratching the pan.
