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Step 1
Take a trip to Japan. Kobe beef is only slaughtered in Japan, so to get a true cut of Kobe beef, you need to either go to Japan or get it imported. If you're not choosy, there are some Kobe-style beef products available in the United States, since the cost of getting Kobe beef from Japan is too high for most people.
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Step 2
Visit your local meat market. You have a better chance of finding Kobe beef in a specialty meat market than you do at your local grocery store, so try there first. Some may be able to special-order a piece for you or cut a larger steak to your specifications.
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Step 3
Don't put a price on quality. Kobe beef is known for its quality and for its price tag, so expect to spend top dollar for your steak. You can choose to buy smaller cuts of meat to offset the high prices, and focus on preparation of the steaks.
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Step 4
Look at the grade. If you're going to buy Kobe beef, it should be the top of the line. Prime cuts are usually reserved for restaurants, while choice will be the best cut that you can find in your local meat market.
