How to Make a Japanese Kimono

A Kimono is a traditional Japanese robe-like garment that is worn by both men and women. Kimonos are T-shaped, ankle-length garments; they are worn in layers and can be worn casually, formally or anywhere in between. Traditionally made out of finely brocaded silks, kimonos are beautiful garments that are relatively easy to make.

Instructions

Difficulty: Moderate

Things You’ll Need:

• Fabric--at least 4 yards

1. Cut four basic rectangle panels of fabric. Two panels should be long enough to reach over the shoulder from ankle to ankle. The other two panels make the sleeves. Cut two smaller panels. One is for the collar; one is for the smaller front panels.
2. Sew together the two larger panels on the long sides until about halfway up. This is the center back seam. Mark with a pin the imaginary shoulder seam on each side.
3. Sew together the short ends of both sleeve panels so that the fabric makes a loop when done. The seam must be on the bottom of the sleeve. Using a pin, mark the imaginary shoulder seam opposite the seam on both sleeves.
4. Match up the pins on the shoulders to the pins on the top of each sleeve. Sew a sleeve on each of the shoulders. Stitch only about five to 6 inches on each side of the centerpoint marked with the pins.
5. Cut one of the smaller panels in half at an angle. The angle must be a sharp one. Find it by marking the panel on one side about a third up, the opposite side a third down. Draw a line between theses points, and cut in half along this line. The panel pieces can then be sewn on the center front to extend the width of the bottom front.
6. Find the center of the other smaller panel and match up to the center back at the collar. Sew on the panel right sides together for a collar. Extend the collar all the way down the center front. It should reach to the end of the extended front center panels just added in the previous step. Turn the collar over, and sew the collar in a roll over with a hidden stitch.
7. Sew up the side seams of the kimono from the hem to about six to nine inches from the sleeve. The armpits of kimonos are left open. Line the entire kimono and sleeves.