How to make Tandoori Chicken

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Tandoori Chicken is a perfect match to eat with Chappathi or Naan served with dhal or pickle.It tastes so good when it is marinated overnight.You dont need a traditional tandoori oven.You can also use a regular grill.

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Instructions

Difficulty: Easy

Things You’ll Need:

CHICKEN DRUM STICKS(5)
TANDOORI MASALA (STORE BOUGHT)
YOGURT(3 -4 SPOONS)
RED CHILLI POWDER(1TSP)
SALT
GINGER&GARLIC PASTE(2TSP)
COOKING OIL(3TSP)

Step1

Using a fork, prick holes in the chicken pieces and make small slits with a knife. Combine all the ingredients into a smooth sauce.
Pour the marinade over the chicken and turn the pieces to coat Evenly.Refrigerate for at least 5 hours or even overnight turning occasionally.

Step2

Preheat the grill and place the chicken pieces and cook for 10 minutes each side.Baste with the marinade and turn the chicken pieces as necessary and cook until they are done.

Step3

Serve them with squeezed lime juice and mix sliced red onions along with the cooked chicken pieces.