How to make RASMALAI

By rose4mom

How to make RASMALAI How to make RASMALAI

Rate: (1 Ratings)

Method Mix the cheese with sugar and little cardamom powder and spread out on a baking tray. Bake at 350 degrees for 35 minutes or until it sets. It should not get brown. Remove from oven, cool at room temperature and cut into 2" squares. Place them in a dessert bowl. Mix the other ingredients, except the pistachios well in a separate dish and pour over the squares. Decorate with pistachios, chill for 2-3 hours and then serve.

Instructions

Difficulty: Moderately Easy

Things You’ll Need:

  • Ingredients 2 lbs Cows Milk or Ricotta cheese 1/2 cup sugar 32 oz half & half milk A pinch of saffron 1/4 tsp crushed cardamom seeds 1/2 cup blanched almonds 2 tbsp crushed green pista

Step1
Mix the cheese with sugar and little cardamom powder and spread out on a baking tray.
Bake at 350 degrees for 35 minutes or until it sets. It should not get brown.
Step2
Remove from oven, cool at room temperature and cut into 2" squares. Place them in a dessert bowl.
Step3
Mix the other ingredients, except the pistachios well in a separate dish and pour over the squares.
Decorate with pistachios, chill for 2-3 hours and then serve.

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eHow Article: How to make RASMALAI

eHow Member: rose4mom

rose4mom

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Category: Holidays & Celebrations

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