How to make a Cranberry Chutney

This sweetly spiced variation on traditional cranberry sauce may be made 1 week ahead.

Instructions

Difficulty: Easy

Things You’ll Need:

• 2 cups water
• 3 cups sugar
• 2 unpeeled oranges, diced, seeded and finely chopped in a blender
• two 2-inch pieces fresh ginger, peeled and cut into thin slices
• 4 cups cranberries
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground clones
• 1 cup raisins

1. Combine the water and sugar in a deep saucepan and bring to a boil, stirring.
2. Add the oranges and ginger; reduce heat and simmer, uncovered, for 20 minutes.
3. Stir in the raisins and cook until big bubbles appear, about 7 minutes. Pour into a bowl and let cool. Serve or cover and refrigerate for up to 1 week.