How to make a Polynesian Style Mai Tai

This a recipe used for making Mai Tai's( those delicious, fruity rum drink you get at most Chinese Restaurants)

Difficulty: Moderately Easy

Instructions

Things You'll Need:

• canned orange juice
• fruit punch
• pineapple juice
• rum
• ice
• assorted fruit
• toothpicks
• straw
• drink shaker
• 16 oz cups

1. Mix in about half a gallon of fruit punch, 1/4 gallon of pineapple juice and 1/4 of orange juice into a gallon sized container. Put lid on and shake.

2. Fill a 16 oz cup with ice. Pour in about 1 oz of rum. (You can adjust the amount of alcohol according to your tastes.)

3. Fill the rest of the cup with the Mai Tai mix and shake with a drink shaker. Garnish with fruit around the cup by sticking the fruits together with the toothpick. Place a straw in the cup and enjoy!