How to make Halloween spider cup cakes

Halloween is on it's way. Get together with your children,family,friends and get in the Halloween mood and make some yummy treats.

Difficulty: Moderately Easy

Instructions

Things You'll Need:

• 1 (18.25 ounce) package chocolate cake mix
• 1 pound black small licorice
• 1 (16 ounce) white frosting
• 48 pieces candy corn
• 48 cinnamon red hot candies
• 1/4 cup decorator sugar(orange)

1. According to package directions,prepare cupcakes.Let cool.Cut licorice in 3 inch pieces.Work with 1 or 2 cakes at a time so frosting doesn't set.

2. frost cupcakes with white frosting.Place licorice pieces into the outer edges of the cupcakes to make the legs of the spider.Place 3 legs on each side.

3. For fangs place two pieces of candy corn on the front of the cupcake and use two red hots as eyes. Sprinkle with orange decorator sugar. Finish remaining cupcakes.