Things You'll Need:
- Refrigerated cookie dough
- Cookie sheet
- Wooden craft sticks or thin dowels
- Pre-mixed white icing
- Food coloring
- Metal spatula
- Wax paper
- Rubber band
- Colored plastic wrap
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Step 1
Pre-heat your oven to the temperature on the cookie packaging.
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Step 2
Open a package of refrigerated sugar cookie dough. Roll out the dough into eight 2-inch-sized balls or use a small heart cookie cutter to shape the dough into heart shapes.
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Step 3
Place the balls onto an ungreased cookie sheet. Insert wooden craft sticks or thin dowels into each cookie ball. Flatten the balls slightly.
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Step 4
Bake for about 13-to-15 minutes. Check on the cookies toward the end of the timeframe and remove them when the edges of the cookies are browned and crisp.
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Step 5
Mix icing with pre-mixed white icing and food coloring while your cookies are baking. You can use icing on your cookies with different colors or just use red and white.
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Step 6
Use a metal spatula to move the cookies from the cookie sheet to a sheet of waxed paper when they are done. Let them cool completely before icing.
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Step 7
Put the cookies together to make a bouquet. Wrap a rubber band around the ends of the sticks and wrap the sticks with colored plastic wrap.








