Things You'll Need:
- Peppermint candies
- Aluminum pie tin
- Cookie sheet
- Ribbon
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Step 1
Pre-heat the oven to 250 degrees.
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Step 2
Open a bag of hard, round Christmas peppermint candies and open each individual candy piece.
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Step 3
Lay the candies around the edge of a pie tin. Make sure that the pieces are about a 1/2 inch from the edge of the tin and that all the pieces touch each other. Put the pie tin onto a cookie sheet.
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Step 4
Place the cookie sheet in the oven for 3 to 5 minutes. Watch the candy as it heats. As soon as the candies melt together, remove the tin from the oven.
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Step 5
Allow the wreath to cool for 15 minutes.
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Step 6
Use a spatula to remove the cooled candy wreath from the pie tin.
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Step 7
Tie a bow with ribbon onto the wreath and a piece of ribbon around the top of the wreath to hang it for decoration.











