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Step 1
Buy kitchen utensils to measure ingredients. These include a liquid measuring cup, dry measuring cups and measuring spoons. These often come in sets that include different sizes.
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Step 2
Include a good knife set to take care of all your slicing and chopping. Buy knives that never have to be sharpened. Make sure that you knife set includes a paring knife and a bread knife. If you purchase knives that require sharpening, obtain a top quality knife sharpener.
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Step 3
Supply your kitchen with a kitchen scale. Some recipes call for a certain weight of meat or other ingredient. A kitchen scale is a simple utensil that will measure weight for you.
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Step 4
Keep the time with a kitchen timer so you won't burn that next meal or forget about your rising bread.
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Step 5
Buy various sizes of mixing bowls so you can use them to stir ingredients or store food in them.
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Step 6
Include bakeware and cookware in your kitchen. Bakeware such as a cake pan, pie pan, muffin tin and baking sheet are necessities. You will also need a few pots and skillets for your kitchen.
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Step 7
Stock up on basic kitchen utensils such as a spatula, ladle, mixing spoon, whisk, tongs, grater, peeler, colander, juicer, can opener, serving spoon and a slotted spoon.
