How to Cook With Apple Cider Vinegar

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By eHow Contributing Writer

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Almost any recipe can be enhanced with the addition of a small amount of apple cider vinegar. The vinegar will bring out the flavors and give the dish a slightly tangy taste. Meat dishes and salads with apple cider vinegar are especially delicious.

Difficulty: Moderate

Instructions

Things You'll Need:

6 cups apple cider
1/2 cup apple cider vinegar
2 cartons of fresh pearl onions
1 cup raisins
1/3 cup light brown sugar, firmly packed
1/8 tsp. ground cloves

Pork Chops With Apple Cider Vinegar

Step 1

Place the pork chops in a skillet and add the cranberry-apple juice, maple syrup and apple cider vinegar.
Step 2

Bring the mixture to a boil.
Step 3

Reduce the heat to medium and simmer for 10 minutes, turning the meat once.
Step 4

Add sliced apples to the skillet and cook until tender, about 5 minutes.

Salad With Apple, Fennel and Apple Cider Vinegar

Step 1

Make vinaigrette dressing by mixing the apple cider, olive oil, apple cider vinegar and honey in a medium bowl until well blended. Add salt and pepper to taste.
Step 2

Combine the apple slices, arugula and fennel in a large bowl.
Step 3

Toss the salad with the vinaigrette dressing.
Step 4

Put the salad on four plates and sprinkle with chopped walnuts.

Chutney with Apple Cider Vinegar, Raisins and Onions

Step 1

Blanch pearl onions in boiling water for 3 minutes. Drain and peel.
Step 2

Combine the apple cider, apple cider vinegar, raisins, onions, brown sugar, cloves and salt and pepper.
Step 3

Boil the mixture for about 30 minutes, stirring occasionally until the liquid thickens and becomes syrupy.
Step 4

Keep the chutney covered in the refrigerator for up to one week.
Step 5

Serve the chutney with apple cider vinegar pork chops or any meat or poultry.