By eHow Food & Drink Editor
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A low-sugar, starchy member of the banana family, plantains have thicker skins and are longer than bananas. Frequently found in Caribbean, Latin American and West African dishes, they're usually baked or fried. High in potassium and Vitamins A, B6 and C, plantains have a different taste at every stage of ripening. Read the following steps to learn how to buy plantains.
eHow Food & Drink Editor