By
eHow Food & Drink Editor
Difficulty: Moderately Easy
Bottled or Canned Guinness
Step1
Accept the fact that this is not going to be the best way to enjoy Guinness, which of course is on the tap, but life without Guinness is impossible, so a bottle or a can may be second-best but better than no Guinness.
Step2
Hold the can/bottle and the pint glass sideways. As you pour out the Guinness, keep turning the glass with your wrist.
Step3
See that the glass is 3/4 full. Take a break and let the Guinness settle. Pour the rest, leaving a foamy head.
Guinness on Tap
Step1
Go to Ireland. If you can't go to Ireland, at least go to an Irish pub. If an Irish pub is not available, at least go to a pub where they have the sense not to serve stout cold.
Step2
Fill the pint glass at a slight tilt until it is 3/4 full.
Step3
Put the glass down and let it settle. This step should not be rushed. Any customer obnoxious enough to ask "Where's my Guinness?" during the settling process should be shown the door. He does not have enough respect for Guinness to be served in your establishment.
Step4
Top off the Guinness. let it settle again. The foam head should be just above the glass.
Drinking Guinness
Step1
Drink your Guinness slowly. Discuss philosophy, football, politics or Guinness, but make sure your discussing is intense and interesting. There can be no Guinness without lively conversation or lively conversation without Guinness. If you drink alone, talk to yourself.
Step2
Sip just the dark liquid of the Guinness, preserving its foamy top.
Step3
Get ready for the final flourish. If your Guinness was poured properly and drunk properly, there should be a little foamy ball at the bottom. Swallow it and enjoy; it should taste like melting ice cream.