How to Grind Coffee Beans

Would you drink beer that has been opened for two days? If the answer is "no," you probably should consider not drinking coffee that is pre-ground. When coffee is ground, it immediately begins to lose a lot of its flavor and aroma as the grounds are oxidized. If you are interested in fresh-tasting coffee, it is a good idea to learn how to grind coffee beans, since the process is quick and easy and results in a great cup of coffee.

Instructions

Difficulty: Moderately Easy

1. Choose a grinder. You should look for the best quality grinder you can purchase. It is better to buy a burr grinder rather than a blade grinder, since the former makes the grounds fine and leaves less dust, which can clog coffee makers.
2. Decide on what granule size you need. Finer granules will produce stronger coffee, but excessively fine grinds may make coffee bitter. Larger granules are appropriate for weaker coffee.
3. Adjust the dial on the grinder according to the granule size you need. You may have a calibrated dial or a lever.
4. Turn on the grinder for a few minutes, turn off and check the beans. Time is of the essence when you grind coffee beans; the longer you grind, the finer the granules will be.
5. Check that the granules are of uniform size and thickness. An uneven grind can ruin the flavor of the coffee.
6. Remove the granules and take out the dust which may clog your coffee maker

Tips & Warnings

• Avoid grinding the coffee at too hot a temperature, which may destroy the coffee's flavor.
• Don't use a blade grinder unless you need coffee that has coarse granules, which can be used for some coffee makers, but which may ruin espresso makers.

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