How to Make a Bread Cornucopia

The traditional cornucopia is always a welcome addition to the dinner table. This year wow your guests with a cornucopia for the guests to enjoy. It's made of bread and they can eat it as well.

Instructions

Difficulty: Moderately Easy

Things You’ll Need:

• Aluminum foil
• Tape
• Baking sheet
• 1 Egg
• 1 Tablespoon water
• 3 -11 ounce container refrigerated breadstick dough
• Fruits and vegetables

1. Cut a heavy duty piece of aluminum foil to 30 by 18 inches. Fold it in half to 18 by 15 inches, and roll it into a hollow cone shape about 18 inches long. The open end of the cone (cornucopia) should be about 5 inches in diameter.
2. Fasten the ends of the aluminum foil with clear tape. Fill the entire cone with crumpled up aluminum foil. Bend the tail of the cornucopia up, then down at the end.
3. Spray with cooking spray, and place the aluminum cone on a large baking sheet. Beat the egg and water to make the glaze for the bread cornucopia.
4. Open the can(s) of breadstick dough. Separate the breadsticks, and start by wrapping the first breadstick around the end of the cone.
5. Use the glaze as a glue. Brush the end of the next breadstick with glaze and overlap it with the first breadstick end pressing the two together. Wrap the second bread stick further up the cone slightly overlapping the first.
6. Repeat using all breadsticks. Brush each end with glaze, and press to the previous breadstick making sure there are no open spaces until the entire cone is covered. Leave 3 breadsticks to make a braid for the end.
7. Pinch the ends of the three breadsticks together. Braid them like hair. Glaze the opening of the cornucopia and press the braid around the end, stretching to make it fit the end.
8. Bake at 350 degrees F for 45 minutes until the bread is golden brown. If some areas start to get to dark, cover them with foil until the rest brown.

Tips & Warnings

• Dough will be pretty slippery, so work quickly and get help if you can.
• Fill the cornucopia with fresh fruits or vegetables.
• Add a dip to the side, and don't forget to eat the cornucopia too.