How to Make Peach Sangria

Peach Sangria is a refreshing white wine drink that is great for dinner parties. Peach Sangria can be a great drink to serve during the summertime or for dinners around the fireplace. Peach Sangria has many varieties but this original recipe serves six.

Difficulty: Easy

Instructions

Things You'll Need:

• 750 ml Bottle dry white wine
• 3/4 Cup peach flavored vodka
• 6 tbsps. thawed frozen lemonade concentrate
• 1/4 Cup white sugar
• 3/4 Cup seedless red grapes, halved
• 3/4 Cup seedless green grapes, halved
• 1 Pound pitted and sliced white peaches
• 1/2 Cup brandy
• Mint leaves

1. In a large pitcher or punch bowl combine the white wine, flavored vodka, lemon concentrate and sugar.

2. Stir the mixture until the sugar is completely dissolved.

3. Add the sliced peaches and the red and green grapes.

4. Refrigerate the sangria until it has chilled. Usually it will be chilled after a couple of hours. To fully get the blend of flavors refrigerate the Sangria overnight.

5. Serve over ice using a slotted spoon in order to put some of the peaches and grapes in the drink.

Tips & Warnings

• To make the Sangria less strong, use sparkling water instead of the flavored vodka.

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