How to Make Peach Sangria

Peach Sangria is a refreshing white wine drink that is great for dinner parties. Peach Sangria can be a great drink to serve during the summertime or for dinners around the fireplace. Peach Sangria has many varieties but this original recipe serves six.

Things You'll Need

  • 750 ml Bottle dry white wine
  • 3/4 Cup peach flavored vodka
  • 6 tbsps. thawed frozen lemonade concentrate
  • 1/4 Cup white sugar
  • 3/4 Cup seedless red grapes, halved
  • 3/4 Cup seedless green grapes, halved
  • 1 Pound pitted and sliced white peaches
  • 1/2 Cup brandy
  • Mint leaves


    • 1

      In a large pitcher or punch bowl combine the white wine, flavored vodka, lemon concentrate and sugar.

    • 2

      Stir the mixture until the sugar is completely dissolved.

    • 3

      Add the sliced peaches and the red and green grapes.

    • 4

      Refrigerate the sangria until it has chilled. Usually it will be chilled after a couple of hours. To fully get the blend of flavors refrigerate the Sangria overnight.

    • 5

      Serve over ice using a slotted spoon in order to put some of the peaches and grapes in the drink.

Tips & Warnings

  • To make the Sangria less strong, use sparkling water instead of the flavored vodka.
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