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Step 1
Look for sushi or sashimi on the menu. Sushi are bits of shrimp, raw fish or egg on top of a small hand-formed clump of rice. Sashimi are bits of raw fish without the rice. Dip sushi or sashimi in soy sauce, the traditional condiment, before eating.
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Step 2
See which dishes have the word "yaki" (fried or broiled) as part of the name. Yakitori is fried or grilled chicken on a stick. Yakisoba is a dish of fried noodles with bits of meat and vegetables added.
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Step 3
Identify some noodle dishes by an "udon" ending on the name. Udon is a thick noodle. Katsudon is a dish of noodles with a breaded pork cutlet on top. Soba is a thinner noodle made from buckwheat.
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Step 4
Check for the crackly texture of the panko breading on tempura, a delectable assortment of deep-fried vegetables and shrimp. A dip is provided for the tempura.
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Step 5
Spot "niku" in the name, and you'll be eating a beef dish.
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Step 6
Explore a variety of dishes with a bento box. This meal comes in a compartmentalized box and usually includes cooked fish, sashimi, tempura, rice, pickled vegetables and shredded daikon (Japanese white radish).









