Things You'll Need:
- 1 cup heavy cream
- 2 tbs. buttermilk
- A glass jar with lid or covered glass bowl
- Cooking Thermometer
- Wooden Spoon
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Step 1
Measure 2 tbs. of buttermilk into a small dish. Let it sit in a draft-free space to come to room temperature or at least 75 degrees F.
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Step 2
Heat 1 cup of heavy (whipping) cream over very low heat to body temperature. Do not to exceed 100 degrees F. Remove from the heat.
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Step 3
Pour the cream into a glass jar or glass bowl. Add the 2 tbs. of buttermilk. Stir once or twice with a wooden spoon. Seal the jar or cover the bowl with its lid.
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Step 4
Keep the mixture in a warm place (at least 75 degrees F) for 12-36 hours until thickens, depending on the consistency of the temperature. Set the container in a pan of warm water if the room is drafty or cool. Change the water periodically.
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Step 5
Stir the thickened creme fraiche. Cover and refrigerate for up to 10 days.
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Step 6
Serve with fruit or sweet desserts. Add a touch of sugar before serving, if desired.
