How to make a brownie cheesecake

Ever wonder if you should have a cheesecake or a brownie? Why not have both, and it tastes better homemade!

Difficulty: Easy

Instructions

Things You'll Need:

• 6 eggs
• 1 c. of flour
• 1 c. of sugar
• 1 c. of semi chocolates melted
• 1 c. of PHILADELPHIA Cream Cheese, softened
• 1/2 tb of salt
• 1 tb of vanilla (optional)
• 1 tb of butter
• 1/2 c. chopped almands
• (12x6) size pan
• 2 bowls (big)
• wooden spoon
• oven

1. PREHEAT oven to 350 degree F. Butter pan then place in freezer.

2. MEANWHILE, beat cream cheese, 3 eggs, sugar and vanilla in large bowl with the wooden spoon until smooth. When done set aside.

3. AFTER, take the melted chocolate, 3 eggs and flour mix in the other bowl with the wooden spoon. When done set aside.

4. THEN, take the pan out of the freezer and pour in half of the mixed chocolate then some almonds then half of the mixed cheese then some almonds then the rest of the chocolate some almonds then the rest of the cheese and the rest of the almonds.

5. Put in the oven for 40 mins (if it's still not ready yet poke a fork in it if it's still a little soggy inside add 5 or 10 mins) let cool for half an hour then dig in!

Tips & Warnings

• If you want it more cakey, instead of putting three three put four four.
• If you're on a diet us low fat or non fat cream cheese and the replacement for sugar.
• If you have a weak arm use a blender on medium speed after the first egg put on low speed.
• Don't leave it in the oven for to long or it will burn, after 20 mins check every 10 mins.

Resources

• different delicious desserts

[nimsay]

on 9/28/2007 the replacement for sugar is SPLENDA, sorry I forgot to write it.