How to Make Sesame Snap Peas -- Fast

Snap peas are delicious, healthy and really, I mean really easy to make. These sesame snap peas are one of my favorites to prepare.

Difficulty: Easy

Instructions

Things You'll Need:

• 1 lb. snap peas
• 1 Tbsp. canola oil
• 3 Tbsp soy sauce
• 1 Tbsp sugar
• 2 Tbsp sherry
• 1/4 tsp sesame oil
• toasted sesame seeds (optional)

1. Wash and trip ends off snap peas. Combine soy sauce, sugar, sherry and sesame oil in a small bowl.

2. Add oil to wok or skillet. Heat at high until oil is hot, approximately 1-2 minutes. Add snap peas and cook for 2 minutes on high heat.

3. Add soy sauce mixtuure to the snap peas. Continue to cook on high heat for 1 more minute. Transfer to serving dish and sprinkle with sesame seeds.

Tips & Warnings

• Can use any kind of cooking oil for this dish, e.g., peanut, vegetable, canola, etc.
• Snap peas are generally the same as sugar snap peas