How to Use a Carving Knife

A carving knife is a large knife that is used to cut meat or large food items. A carving knife may also be used to cut small details in gourmet fruit or delicate meat. Get creative as you carve holiday meat, a delicate fruit sculpture or vegetable assortment. Does this Spark an idea?

Things You'll Need

  • Thawed and cleaned or cooked meat
  • Clean vegetables or fruit or food that needs to be cut
  • Clean cutting board
  • Carving knife
Show More

Instructions

    • 1

      Plan the menu. Whether you are serving juicy meat or a beautiful fruit sculpture, a carving knife may be the perfect instrument.

    • 2

      Determine which type of carving knife you need. Carving knives come in a variety of options in size and use. For large food, use a bigger carving knife; for moderate detail, use a smaller carving knife.

    • 3

      Arrange a clean cutting board for the meat or other food.

    • 4

      Grip the handle with your primary hand so that you have more control over the carving knife.

    • 5

      Arrange the food with the other hand, in a position to be cut.

    • 6

      Carve the meat by moving from the outside inward. You may also want to use a long-tined fork to keep the meat from moving or shifting.

    • 7

      Slowly cut the meat or food by pressing down gently in a slicing motion.

    • 8

      Cut veggies or other food using the appropriate carving knife to cut the food into suitable sizes or shapes.

    • 9

      Clean the knife by hand with hot water and soap. Wash after each use and thoroughly dry.

    • 10

      Store the knife out of the reach of children.

Tips & Warnings

  • Be sure to keep your fingers clear of the cutting motion of the blade.

  • Sharpen the knife on a regular basis to keep it cutting to the fullest capabilities.

Related Searches:

Comments

You May Also Like

Related Ads

Know Your Knives: Josh Ozersky’s Comprehensive Guide

I have a lot of knives. You probably do too. I really don’t know what to do with them all. There’s a Chinese cleaver, aï؟½

Featured